Quote from: Renee on May 26, 2013, 03:11:26 PM
None, I was over at my brother's weekend house next door watching movies with them when we were eating.


And today, the last things I had were whopper with cheese and fries that they brought me back from town.

Hmmm I spoke too soon I guess. Aren't you due for a colonoscopy by now? 

Quote from: Shantel on May 26, 2013, 04:23:26 PM
Hmmm I spoke too soon I guess. Aren't you due for a colonoscopy by now? 

Probably overdue, but I'm not big on going to doctors. I've not been to one in about 7 years or so.

Quote from: Renee on May 26, 2013, 05:04:45 PM
Probably overdue, but I'm not big on going to doctors. I've not been to one in about 7 years or so.

Oh hey, you're missing all the fun! I recall when I woke back up saying was it good for you doc?  No response....

Quote from: JulieR on May 26, 2013, 07:19:33 PM
Seriously, it does have it's upsides.  Propafol is one of the two possible drugs used to knock someone out for a colonoscopy, it is the better one.  It is the "Michael Jackson" drug.  Quite the pleasant nap....

I had one in February, good thing I did.  11 total polyps, 2 of which were over 1 inch diameter and pre-cancerous.  Gotta go back in a year.

Time to lay off the red meats. Good thing you went in, It isn't any big deal anyway, suppose to be intrusive but I didn't notice a thing.

My GF have just made a red-fruit cake. 

cereal

Sticky bun with pecans.

5-minute oatmeal with organic sugar and organic maple syrup  coffee with a dash of organic sugar and soy milk

Fish & chips with tomato ketchup

Quote from: JulieR on May 27, 2013, 12:58:31 PM
I agree.  The procedure is really nothing.  The worst part is the prep, completing voiding the bowel and then nothing to eat even though you're starving.

Hey y'all, this thread is about eating and drinking, where are your manners?  lol

And I'm fixing to eat 4 hot dogs and some ruffles with French onion dip. 

Quote from: Renee on May 27, 2013, 03:05:26 PM
Hey y'all, this thread is about eating and drinking, where are your manners?  lol

And I'm fixing to eat 4 hot dogs and some ruffles with French onion dip.

Thank you! eww!  I am eating and medical procedures!

Baked potatoes with Earth Balance Margarine (Vegan) and V8 juice mixed in 

My SO made baked chicken with just olive oil, garlic salt and pepper.  Was really good actually.  Ate two whole legs.  And drinking Wild Cherry Pepsi, the ONLY cherry flavored thing I allow near my mouth.

La Sa Gna

So happy ^_^

Quote from: JulieR on May 27, 2013, 03:14:22 PM
You are right, guess we did stray a bit from the topic and in a bad direction.

Do you have a tape worm?  You eat like a horse and yet you are so thin.

A pretty fast metabolism apparently. I've always eaten a lot just to keep the same weight and gaining weight is an uphill battle for sure. The last few days, I'm up to 147 and seem to be holding it, so hopefully, I will be able to put on a few more pounds soon. I'm trying to get back into the low 150's like I was before I started working again a few years ago.

Quote from: Renee on May 27, 2013, 03:05:26 PM
Hey y'all, this thread is about eating and drinking, where are your manners?  lol

And I'm fixing to eat 4 hot dogs and some ruffles with French onion dip.

Hey Ren, save me a couple of tube steaks, ruffles & dip will ya? Be right over!

Y'all are making me hungry!

I made some strawberry-banana bread and it is on the cooling rack.

Maybe I'll have a little taste test.   

Quote from: JulieR on May 27, 2013, 05:17:03 PM
Ahhh the good old days.  In my teen years, I tried and tried to gain weight.  I was so happy when I finally got all the way up to 150 (I'm 6'4").  Things happened to me as a young adult and I finally gained significant weight.  Then the process just kept going.  Today I'd be happy to be only twice what you are.

I'm fifty and still have the same metabolism I did when I was a teen. People kept telling me that I'm gonna gain by 40 and all that junk, but it hasn't transpired yet.

soda

I finally had a pizza. It took a while because I was waiting for the oven to preheat for about 45 minutes before I realized that I hadn't actually turned it on.  sigh

Quote from: Renee on May 28, 2013, 04:41:02 PM
I finally had a pizza. It took a while because I was waiting for the oven to preheat for about 45 minutes before I realized that I hadn't actually turned it on.  sigh

Uh-oh, it's already starting and at 50 that's kinda premature!