I smoked a brisket and some venison sausage.  Made potato salad and baked beans to finish off the meal.  First time in a while I have felt up to firing up the pit. ..the days are looking better!!

Mmm, smoked brisket.     Did you do it "low and slow"?

I just did hamburgers, as it was dreadfully hot here, and I really did not feel like cooking.

But watermelon in ice in the Coleman cooler was nice.

Always low and slow for brisket..3hrs of smoke at 200 and wrapped for another 3 at 250.  It was 98 here all weekend.  The taste was well worth it though:)

That's the way to do it!  I bet it was good.  I have not done a brisket in the smoker in some time.