Hai, I'm Tobias

I am quite impressed with the resources and support this community seems to offer to LBGT people. I'm still having trouble with my identity so I hope I can possibly find some answers online. As for now, I strongly identify as male and somewhat adrogynous, so I'm transgender

I love writing, reading, drawing, and role-playing; I usually rp dark stuff, like horror, sometimes I do adventure.... I hope to write novels, screenplays, etc. and direct films, as well as do work in the science field. I love learning new things; I hope to make a difference in the world

- so, that's me in a nutshell

meow
(hi, one of the usuals will be around shortly to copy pasta the rules links and the like)
welcome.

Hi Tobias 

Welcome to Susan's    Glad to have you here, join on in the fun

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Hugs

V M

Wlcome to Susans!

A big warm welcome to the family! I am so glad you found us. This is a very special place because all of the information here is provided by people going through all various stages of transition. You will see what works or doesn't work. When you get 15 post's you can then PM anyone if you need more specific answers. Here is a BIG HUG( ) to welcome you and start your journey off right!

Mmmmm mushrooms.

You're good in my book, Tobias! 

Tobias!  I like mushrooms too.

Cremini mushrooms (white button mushrooms) if I am using sherry in a recipe.

Portabellos, sauteed, over steak.

Shiitake mushrooms if I want to add a little umami to the dish.

And other mushrooms in my tea.

Sorry, had to edit.

Quote from: JdlR on February 23, 2014, 11:40:29 PM
Tobias!  I like mushroom too.

Cremini mushrooms (white button) mushrooms if I am using sherry in a recipe.

Portabellos, sauteed, over steak.

Shiitake mushrooms if I want to add a little umami to the dish.

And other mushrooms in my tea.

I want to have tea with you... and steak.

Hey Tobias and welcome to Susan's. I write also. I write poetry, short stories, essays, commentaries, and am currently working on a novella. Are you going to do films or be an author?

Quote from: JdlR on February 23, 2014, 11:40:29 PM
Tobias!  I like mushroom too.

Cremini mushrooms (white button) mushrooms if I am using sherry in a recipe.

Portabellos, sauteed, over steak.

Shiitake mushrooms if I want to add a little umami to the dish.

And other mushrooms in my tea.

Sorry, had to edit.

What time is dinner I have a long drive?*giggle*

I like mushrooms too! 

Tonight I'm having leftover mushroom/bechamel lasagna with 3 kinds of mushrooms, after which I will listen to old Pink Floyd while playing Scrabble with a 200 pound cockroach.