does anyone else use crushed up doritos (really fine) in baking? am i the only one who does this? i started doing it after trying to create mountain dew/doritos cupcakes, and i have loved it ever since. I know people use finely crushed doritos mainly cool ranch when cooking as a spice but in baking? i cannot be alone. can i?

No, it;s just you.
;-)
I can't think of any baked good that I would want to introduce the flavor of a dorito to.
Hmmm, maybe cornbread, but that's about it.

I've never tried it I don't understand what kind of baking... cake? vegetables? I think it could work as a spice sprinkled on roasted potatoes, and maybe in some type of bread or pizza crust.

They work great crushed on top of casseroles and scalped potatoes,  Yes, they are scalped.

I use in all forms of baking  cakes cupcakes veggies. My boyfriend has weird taste and ever since he gave me 6he idea i love it.

Quote from: LordKAT on January 14, 2015, 02:06:35 AM
They work great crushed on top of casseroles and scalped potatoes,  Yes, they are scalped.

Scalped as in you cut off part of their head?