I started a gallon of dandelion wine today and a gallon of burnt honey mead, or bochet. The mead left some battle scars on my fingers and hands. It was spitting a lot of molten sugar around at the end.

so when do we receive our sample bottle

Wow... tell us how the results are...


hugs

"Dandelion wine is fermented sunshine"  Jack Keller

I made dandelion before in 2012, there is one bottle left. Time to make more. This is my first attempt at mead. I understand it's a slow process.

My mother used it make dandelion wine when I was a child. Some of my best memories are of gathering the flowers for her and later being rewarded with a small (1 oz.) glass to taste. Thank you, Devlyn, for resurrecting some of the few truly happy memories of childhood that mostly I've forgotten.

Do you need dandelions? I have a ton in the front yard. Literally a ton. 

Hey Devlyn...
Yum love mead and dandelion wine... Err most wines?

Can I get a virtual glass of each? I can always rewarm the mead 

Good hobby, oh sorry about the fingers in molten sugar, i know how split fingers feel, a winter curse out here for me.

L Katy 

Those are both bubbling away in a dark cabinet, let me give you a wine tour, though!    I think the variety of colours is reason enough to make your own wine.   

This is 2012 dandelion.



Two gallonsfof 2013 Pomegranate.



The 2014 jalapeno in 12 oz bottles.



2015 pineapple.



Not pictured: Chokecherry, peppercorn, green tea/ginger, apple, pear, mixed berry, sumac.

Have you ever made wine?