8oz Cream Cheese
6 Teaspoons of Butter
3/4 cup of milk
1/2 teaspoon of garlic

In a sauce pan, melt the cheese and butter until it is creamy
The stir in the milk and garlic

Pour or spoon this over chicken , pork or turkey (I cute the meat into bite-size chunks)

That's a little different than the standard white sauce base. Mine would be heavier on the seasonings. 

Hugs, Devlyn

I just might try this (with a few more seasonings like devlyn said ).
Thanks!

Wouldn't have thought cream cheese instead of Parmesan. I'll try it, but with added seasoning like Devlyn.