Dark chocolate, at least 70%.  The best ever is Denman Island chocolate: the guy gets it unbelievably smooth.  I just tried one from Italy, called Perugrino or something like that.  Gotta look for it again; it was good!

The best ever: chocolate and red wine!  Oh, my!!

I do a lot of baking and desserts.
I get the 11 pound (5Kg) bars of Belgian chocolate: Milk, Semi-Sweet (35%), Dark (65%), 100%, and White.

If we're taking chocolate straight up,  then it's Cadbury's Dairy Milk,  bit of a British institution.

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Kinder surprise eggs.

We need to make them legal in the US.

Lindt chocolate especially the white and milk chocolate [emoji7][emoji5]


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Quote from: ghostbees on May 01, 2017, 04:03:33 PM
Lindt chocolate especially the white and milk chocolate [emoji7][emoji5]


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reminds me of being in Sydney and having my first Iced Chocolate from the Lindt Chocolate shop and it was amazing!!!

I start every day with a cup or two of hazelnut coffee and cocoa.  After that it is a will power struggle to say yes to self control and no to the glorious delights of all things sweet and yummy.

Some days i win and work off the calories with power walking.  Other days i wallow in the wonders of cookies, candy and cake....now I'm hungry again, oh girl