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Started by natalie.ashlyne, July 02, 2017, 09:40:20 AM
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Quote from: Deborah on July 02, 2017, 09:53:58 AMMy normal lunch during the week is boiled eggs, seaweed, sauerkraut, sardines, cheese, and summer sausage. Is that the hormones or am I just weird?Conform and be dull. —James Frank Dobie, The Voice of the Coyote
Quote from: josie76 on July 02, 2017, 11:52:03 AMDang it Deborah, now I SO want sauerkraut!! a while back there was a thread about salt and when I read the words "pickle juice" I became instantly hooked. I got out of a relaxing bath because I could just taste the goodness of pickles! I have kept the fridge empty of pickles and hold onto the jars until the brine is gone. Now I'm going to start going after canned sauerkraut!Protein for me lately has been the main crave aside from pickles that is. Cheese, any cut of meat, milk, beans, I just want more. Also tortilla chips, mmmmmm salty tortilla chips, that's it I'm going to town to get a bag of chips.
Quote from: Deborah on July 02, 2017, 12:10:54 PMI started making my own sauerkraut so I always have a lot. It's real easy and only requires cabbage, salt, and some mason jars. Plus I can add other things to taste. I usually add onions, jalapeños, cilantro, caraway seeds, and daikon. It all ferments in its own juice and is ready in a week. It's also really rich in probiotic microbes.Conform and be dull. —James Frank Dobie, The Voice of the Coyote
Quote from: natalie.ashlyne on July 02, 2017, 12:22:54 PMI have eaten a jar of pickles hot pepper and olives in 2 days i have put them in every thing from eggs to ice cream.