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What are you having for dinner? 3.0

Started by V M, July 19, 2018, 06:32:24 PM

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Katie Jade

#100
August 16, 2018, 10:10:43 AM
Leftover bits;
Thin ham, Salmon, cheese, onion, tomato,

Strawberries and cream (not leftovers but they are nice).

Drink is juice of a lemon with Ice and water.

Fridge looks empty now apart from half used sauces. Freezer is full of portions of stuff cooked over the last month so I will need to empty those over the coming weeks I think. De-frost needed..



Luv n Hugz
Katie
:laugh: :laugh: :laugh: :laugh: ;D ;D

Post Op Sept 2023...... that took a very long time....
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MollyPants

#101
August 16, 2018, 10:43:19 AM
Quote from: Katie Jade on August 16, 2018, 10:10:43 AM
Leftover bits;
Thin ham, Salmon, cheese, onion, tomato,

Strawberries and cream (not leftovers but they are nice).

Drink is juice of a lemon with Ice and water.

Fridge looks empty now apart from half used sauces. Freezer is full of portions of stuff cooked over the last month so I will need to empty those over the coming weeks I think. De-frost needed..



Luv n Hugz
Katie
[emoji23] [emoji23] [emoji23] [emoji23] ;D ;D
I love left overs! It's nice to have lots of little bits to eat.

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MollyPants

#102
August 16, 2018, 10:43:34 AM
I am having fish and chips!

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Katie Jade

#103
August 16, 2018, 10:47:48 AM Last Edit: August 16, 2018, 05:39:03 PM by Katie Jade
Quote from: MollyPants on August 16, 2018, 10:43:34 AM
I am having fish and chips!

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Well you've done it now... uncontrollable grumblings from my tummy just thinking about your tea...

Ill have to put a date in my diary when I will have the same, and plan that out, not too far in the future though.

Luv m Hugz

Katie

;D ;D ;D ;D :angel: :angel: :angel: :angel:

Post Op Sept 2023...... that took a very long time....
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Colleen_definitely

#104
August 16, 2018, 10:50:26 AM
Tonight I think I will do some baked fish, salad, and fried green tomatoes since the animals seem to be taking those things before they have a chance to fully ripen.
As our ashes turn to dust, we shine like stars...
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ChrissyRyan

#105
August 16, 2018, 05:23:29 PM
I made another batch of organic vegetable and sirloin stew. 
It is great to pick and within minutes the veggies are cooking.

Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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ChrissyRyan

#106
August 16, 2018, 05:24:03 PM
Quote from: MollyPants on August 16, 2018, 10:43:34 AM
I am having fish and chips!

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That does sound good!
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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Donica

#107
August 17, 2018, 12:22:19 PM
I splurged last night. I spruced up a DiGiorno stuffed crust pepperoni and cheese pizza with real bacon pieces and extra Monterey Jack cheese. Tonight, I'm having the same Thing. (Leftovers) Yum!
Rebirth 06/09/2017. HRT 08/22/2017. RLE 07/14/2018. Name and Gender change 10/19/2018. FFS 09/06/2019. GCS 05/26/2021.
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Devlyn

#108
August 17, 2018, 12:29:56 PM
I don't know, but someone else is going to be making it for me!  :laugh:
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Donica

#109
August 17, 2018, 12:44:47 PM
Quote from: Devlyn on August 17, 2018, 12:29:56 PM
I don't know, but someone else is going to be making it for me!  :laugh:

Oh Devlyn!!! Is it a date?
Rebirth 06/09/2017. HRT 08/22/2017. RLE 07/14/2018. Name and Gender change 10/19/2018. FFS 09/06/2019. GCS 05/26/2021.
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Devlyn

#110
August 17, 2018, 01:06:31 PM
Quote from: Donica on August 17, 2018, 12:44:47 PM
Oh Devlyn!!! Is it a date?

No, it's a restaurant or sub shop!  :laugh:
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Megan.

#111
August 17, 2018, 03:38:58 PM
Quote from: Donica on August 17, 2018, 12:44:47 PM
Oh Devlyn!!! Is it a date?
I certainly hope not! [emoji23]

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ChrissyRyan

#112
August 17, 2018, 06:28:39 PM
Quote from: Devlyn on August 17, 2018, 01:06:31 PM
No, it's a restaurant or sub shop!  :laugh:


LOL!
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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ChrissyRyan

#113
August 17, 2018, 06:37:37 PM
I am having a gyro plate, with no pita but lots of the rest of that good stuff!
Fruit for dessert.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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Katie Jade

#114
August 17, 2018, 07:26:37 PM
So a Donna Kebab without the Pitta then?

Katie

;D ;D ;D ;D ;D

Post Op Sept 2023...... that took a very long time....
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Julia1996

#115
August 18, 2018, 07:36:42 AM
Last night I made bangers & mash with apple gravy. For dessert I made a chocolate peanut butter pie.
Julia


Born 1998
Started hrt 2015
SRS done 5/21/2018
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ChrissyRyan

#116
August 18, 2018, 08:09:24 AM
Quote from: Julia1996 on August 18, 2018, 07:36:42 AM
Last night I made bangers & mash with apple gravy. For dessert I made a chocolate peanut butter pie.


What kind of meat do you use for the bangers?
Also, I never had chocolate peanut butter pie.  Sounds interesting.


Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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MollyPants

#117
August 18, 2018, 08:24:50 AM
Quote from: Julia1996 on August 18, 2018, 07:36:42 AM
Last night I made bangers & mash with apple gravy. For dessert I made a chocolate peanut butter pie.
Sorry to start an interrogation, but how did you make apply gravy? I usually make onion gravy for bangers and mash!

And I think we all want you chocolate peanut butter pie recipe lol

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Julia1996

#118
August 18, 2018, 08:47:14 AM
Quote from: ChrissyRyan on August 18, 2018, 08:09:24 AM

What kind of meat do you use for the bangers?
Also, I never had chocolate peanut butter pie.  Sounds interesting.


Chrissy

I used pork sausage.
Julia


Born 1998
Started hrt 2015
SRS done 5/21/2018
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Julia1996

#119
August 18, 2018, 08:57:58 AM
Quote from: MollyPants on August 18, 2018, 08:24:50 AM
Sorry to start an interrogation, but how did you make apply gravy? I usually make onion gravy for bangers and mash!

And I think we all want you chocolate peanut butter pie recipe lol

Sent from my Nexus 5X using Tapatalk

I usually make it with onion gravy too. I make apple gravy for pork roast and pork chops but since I used fresh pork sausages I decided to try making apple gravy with it. It was really good and everyone liked it. This is my grandma's recipie for apple gravy.

2 tbsp of butter.
2 tbsp of flour.
1 small onion sliced thin.
2 cloves of garlic.
1 cup of apple cider.
2 cups of chicken stock.

Melt the butter and cook the onion and garlic until the onions start to brown. Whisk in the flour and cook it 2-3 minutes. Whisk in the cider and bring it to a boil. Add the chicken stock and bring it to a simmer and lower the heat to medium low. Simmer 10-15 minutes stirring occasionally until it thickens.
Julia


Born 1998
Started hrt 2015
SRS done 5/21/2018
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