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Started by V M, July 19, 2018, 06:32:24 PM
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Quote from: ChrissyRyan on August 25, 2018, 03:07:17 PMHaving a nice pan fried Chuck Eye steak (see if your grocer or meat market carries it. Chuck Eye is lower cost than the delicious Ribeye cut, and is boneless and very tender.) Yum
Quote from: davina61 on August 29, 2018, 02:54:03 PMMade a lamb, potato and leak pie with white sauce and suet pastry
Quote from: Julia1996 on August 30, 2018, 06:50:16 AMLast night I made stuffed pork chops with apple gravy, mashed potatoes, fried corn and green beans. For dessert I made a cherry cheesecake.
Quote from: Donica on August 30, 2018, 08:20:32 AMWow Julia! Yet another cool idea. Fried corn and green beans. I definitely need to try that. What did you use to fry them in?
Quote from: Julia1996 on August 30, 2018, 08:49:00 AMI fried them in butter with a little bacon grease. You can use any type of corn but I think it tastes best if you use fresh corn you cut off the cob. I also fry like a half cup of diced onions in with it.
Quote from: DawnOday on August 31, 2018, 04:29:52 PM8/31/18Smoked brisket at tonight's pot luck dinner at the Rainbow Gender Center in Tacoma. If you can make it. Starts at 6:30.