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Started by V M, July 19, 2018, 06:32:24 PM
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Quote from: Melinda@heart on January 16, 2019, 12:01:27 PMSaturday I made a mole sauce and let it simmer over night. Then Sunday I roasted some red, yellow and orange bell peppers on the grill, cooked some wild rice and made stuffed bell peppers. It was yummy.Erm, ignore the drill on the counter. I was fixin stuff. Sent from my SM-G935V using Tapatalk
Quote from: Melinda@heart on January 16, 2019, 02:06:11 PMDanielle,Indeed they are a complete set. I'll take some pictures when I get home of my cabinets... I have serving bowls, plates, platters, etc. I love the design.And I also love stuffed bell peppers. I had some friends over and one of them doesn't like classic stuffed peppers. He says it tastes too much like meat loaf which he doesn't like. So, I came up with a Mexican version on the fly. They all enjoyed them.Sent from my SM-G935V using Tapatalk
Quote from: Melinda@heart on January 17, 2019, 01:19:46 PMWhat's in Kanuna burgers? Inquiring minds need to know!Sent from my SM-G935V using Tapatalk