Do you like cilantro (coriander)?

Fresh is best!

I use it a lot in Indian cooking, in ground  form in almost all of my spice mixes. It provides sweetness.

In leaf form it add colour and lovely fresh taste to any Asian dish and for decoration. I tend to put it in late in the cooking or the flavour is lost. Like basil it does not cook well.

Jessica
Xxx

Same for me ^^^