Susan's Place Logo

News:

Based on internal web log processing I show 3,417,511 Users made 5,324,115 Visits Accounting for 199,729,420 pageviews and 8.954.49 TB of data transfer for 2017, all on a little over $2,000 per month.

Help support this website by Donating or Subscribing! (Updated)

Main Menu

What has been the most disgusting food you ate or saw?

Started by ChrissyRyan, January 15, 2024, 06:58:13 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

ChrissyRyan

January 15, 2024, 06:58:13 AM
What has been the most disgusting food you ate or saw?

Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

Jenn104

#1
January 15, 2024, 07:31:54 AM
My step mom loved something called ptcha. I think I have it spelled right. it's jellied calves foot. she described it as kind of like garlic jello.

"I want to be remembered as a woman ... who dared to be a catalyst of change."
                 - Shirley Chisolm

"We need to love ourselves first, in all our glory and our imperfections."
                  - Marsha P. Johnson

"Why not question everything?"
                  - Lynn Conway

  •  

big kim

#2
January 15, 2024, 10:53:11 AM
Tripe, UCP tripe shops were common as a kid growing up in 60s Lancashire. Snails & octopus are pretty disgusting too
  •  

ChrissyRyan

#3
June 03, 2024, 11:24:04 PM
Fermented shark.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

NancyDrew1930

#4
June 14, 2024, 08:33:57 AM
Olives.  To me they always taste like I'm eating shoe polish!
  •  

Lori Dee

#5
June 14, 2024, 10:29:20 PM
Tofu

Slippery, slimy, and no flavor at all. What is the point?
My Life is Based on a True Story
Veteran U.S. Army - SSG (Staff Sergeant) - M60A3 Tank Master Gunner
2017 - GD Diagnosis / 2019- 2nd Diagnosis / 2020 - HRT / 2022 - FFS & Legal Name Change
/ 2024 - Voice Training / 2025 - Passport & IDs complete
  • skype:.?call
  •  

ChrissyRyan

#6
June 15, 2024, 09:24:26 AM
I like tofu.  Add it to a soy sauce style soup base with green onions, maybe eggs, tempura, and it tastes really good!  Add those fat udon noodles too!

Tofu is also an estrogenic food. 

Plain tofu from the market... bland, it is for sure. 

Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

Paulie

#7
June 16, 2024, 03:06:44 AM
Tripe is up there on the list, but I'd have to go with Sea Cucumber.  I had that a a Chinese wedding many years ago.  I was much more adventurous back then.
  •  

davina61

#8
June 16, 2024, 03:14:57 AM
A take away lamb  sag, tasted wrong and had loads of chilli. Ended up in the bin.
a long time coming (out) HRT 12 2017
GRS 2021 5th Nov

Jill of all trades mistress of non
Know a bit about everything but not enough to be clever
  • skype:davina61?call
  •  

Oldandcreaky

#9
June 16, 2024, 09:39:29 AM
Quote from: LoriDee on June 14, 2024, 10:29:20 PMTofu

Slippery, slimy, and no flavor at all. What is the point?

Tofu is flavorless, but it's a flavor sponge, ever ready to absorb all sorts of yummy flavors. I, unlike you, quite like the texture. It's like a scallop.
  •  
Print
Go Up Pages1
User actions