Do you like to eat a pasty?  ("Pass tee")

Apparently from Cornwall, South West England it is big in northern Wisconsin and the Upper peninsula of Michigan (yes, there is a lower peninsula of Michigan), and Australia.

The pasty is in a way similar to a big empanada, almost with a stew inside.  Meat, carrots, onions, potatoes are some ingredients. 

Quote from: ChrissyRyan on April 25, 2024, 07:48:09 AMDo you like to eat a pasty?  ("Pass tee")

Apparently from Cornell, England it is big in northern Wisconsin and the Upper peninsula of Michigan (yes, there is a lower peninsula of Michigan), and Australia.

The pasty is in the way similar to a big empanada, almost with a stew inside.  Meat, carrots, onions, potatoes are some ingredients. 

I do, but I'm mainly here to see the moral outrage you're going to cause by saying it's from Cornell. 

Also, it's taboo to call one that wasn't made in Cornwall a Cornish pasty. Just like the difference between champagne and sparkling wine.

We ate at the Cornish Pasty Company in Phoenix, Arizona. (I didn't name the restaurant!) They had some crazy variations on pasties, I think I had the Reuben. Delicious...but blasphemy. Definitely blasphemy.

Hugs, Devlyn

*edit: Also, where I lived in Biggleswade there was a local bakery that sold Bedfordshire Clangers.

Saved me sending a slap Devlin!!

Quote from: davina61 on April 25, 2024, 09:54:40 AMSaved me sending a slap Devlin!!

   

Heck, yeah, I love 'em.

I make my own with a Keema filling !!

Love them espeially the corned beef pasys which have vanished from north west Lancashire

Sorry, typo!

Apparently it is from Cornwall, South West England.

I think I will need to try one of these.

The Pasty well prepared is amazing food.  Flakey crust with onions, potatoes, shredded carrots and shredded beef is my favorite when there is sufficient sauce.   Some of the veggie variations are awesome.  Rutabaga taints a pasty to be inedible.   

And there is an expression for those living below the bridge.       

I had to read this thread carefully because I thought a pasty was an adhesive nipple cover.