Udon soup with eggs, a mushroom, other veggies, with shrimp tempura.
No I did not make it. It was very good. Hard to eat the noodles with a soup spoon, so chopsticks or a fork worked better for the wide, long, flour Udon noodles. It seemed to be in a soy sauce type of soup base. It was very good.
An unusual meal for me but it is good to try ethic foods occasionally. Also had some rice and a small salad. Unsure what the salad dressing was, but the salad was good too.