What food would you never want to eat again?

Salmon roe. Yuck

Not sure if I want to egg fish eggs but some people enjoy some kind the caviar.

Flying fish roe isn't so bad but salmon is disgusting imo.I am not a fan of fishy taste and salmon roe is super fishy

    Escagot  is on my "never eat again" list along with  Steak tartare

Hi Everyone

Parsley, Parsnips, Turnips, Boiled Carrots, Celery and Marzipan.

Best Wishes Always
Sarah B
Global Moderator

Meat, any kind.

Quote from: Sarah B on March 07, 2025, 10:36:27 PMParsley, Parsnips, Turnips, Boiled Carrots, Celery and Marzipan

Okay, I'll take your share.  Sounds yummy, as long as the marzipan is served separately as dessert.   

I like soft carrots and candied carrots.

Anything in the squash family, including okra, pumpkin, or zucchini.

I don't like the texture or the flavor. The exceptions are pumpkin bread or zucchini bread. Those are tasty. I will not attempt okra bread if there is such a thing. No. Just no.

Hi Lauren

Quote from: KathyLauren on March 08, 2025, 08:38:44 AMMeat, any kind.

Okay, I will swap your meat for my vegetables, you can have the marzipan for free!  Done deal?

Hugs
Sarah B
@ KathyLauren

Chocolate. Makes me want to hurl.

And yes, according to all women, it is a food.

Chocolate is a snack to me.

Ick.

Quote from: Sephirah on March 08, 2025, 02:32:44 PMChocolate. Makes me want to hurl.

More for me!   

I have no interest in eating any more snails.

I also wish to not eat anymore abalone.  However if is cooked much better than what I previously had, I might.

Hi All

I will do snails again.  The first time they looked tiny and obviously the flavour was definitely not off putting.

I will try abalone, if and when I get a chance to do so.

I have first dibs on the chocolate that Sephirah does not want.  Actually lets just share the chocolate.

Sephirah why do you not like chocolate?

Hugs
Sarah B
@Sephirah

Quote from: Sarah B on March 09, 2025, 03:59:33 PMSephirah why do you not like chocolate?

I have an intolerance, bordering on allergy, to refined sugar. Anything sweet makes me feel really icky. My motto is "Steak, not cake." Rather than a sweet tooth, I was born with vampire fangs. I am a massive carnivore. I think to offset my aversion to sweet stuff.

I don't mind fruits. Natural sugars seem to be okay. But anything deliberately processed sweet makes me feel really nasty.

This is the only kind of pudding I like.

Quote from: Athena on March 07, 2025, 04:03:26 PMSalmon roe. Yuck

You may wish to try kelp caviar, an artificial caviar.