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Started by ChrissyRyan, April 17, 2025, 05:03:43 PM
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Quote from: Sephirah on April 17, 2025, 05:33:05 PMIt can be sweet, like in a Christmas Pudding, made up of raisins and currants.
Quote from: Lori Dee on April 17, 2025, 05:34:55 PMThis is what she made, spiced with cloves.
Quote from: Sephirah on April 17, 2025, 05:36:43 PMMhm. It's why we have Mince pies. It's the same thing. But then you also have lamb or beef mince, which make excellent shepherds or cottage pies. The same word for Quote from: Sephirah on April 17, 2025, 05:36:43 PMMhm. It's why we have Mince pies. It's the same thing. But then you also have lamb or beef mince, which make excellent shepherds or cottage pies. The same word for very different things.Santa would probably weigh 600lbs if everyone left a shepherds pie out for him, lol.Yes, my grandmother used to make these for Christmas all the time when I was kid.This is also a New England tradition, or was in the 60's - 80's.
Quote from: Sephirah on April 17, 2025, 05:36:43 PMMhm. It's why we have Mince pies. It's the same thing. But then you also have lamb or beef mince, which make excellent shepherds or cottage pies. The same word for very different things.Santa would probably weigh 600lbs if everyone left a shepherds pie out for him, lol.
Quote from: Annaliese on April 17, 2025, 05:52:21 PMI used to always have me a steak and kidney pie and chips when ever I could when I lived in England. I think they are the best, them and the cornish pasties. My grandma used to make a great mince pie 🥧 (hamburg).
Quote from: Annaliese on April 17, 2025, 05:58:33 PMI lived in Gravesend, Kent
Quote from: ChrissyRyan on April 17, 2025, 06:27:09 PMRobby,I would consider any pie made with meat instead of, let's say fruit, a meat pie.