Something I've been experimenting with for lunch is heat my electric skillet up then make a sandwich and use a pizza spatula as a press to make a toasted sandwich. Working good so far. I make the sandwich with bologna or cotton Salami with cheese, pickles, onion, tomato and mustard.😋

Quote from: Tig58072 on April 29, 2025, 10:19:16 PMSomething I've been experimenting with for lunch is heat my electric skillet up then make a sandwich and use a pizza spatula as a press to make a toasted sandwich. Working good so far. I make the sandwich with bologna or cotton Salami with cheese, pickles, onion, tomato and mustard.😋

Try peanut butter (if no allergies), mustard, and onions. It makes your mouth do strange things, but it is a good sandwich.

I have also tried peanut butter, mayo, and Fritos corn chips. That is tamer than the above but good eatin' fo' us po' folks waitin' on dat gubment check. Sometimes, it gets tough between paydays. 

Quote from: Lori Dee on April 29, 2025, 10:36:20 PMI have also tried peanut butter, mayo, and Fritos corn chips. That is tamer than the above but good eatin' fo' us po' folks waitin' on dat gubment check. Sometimes, it gets tough between paydays. 

😂🤣 Buhaaha, ROFL! My favorite is a plain butter roll, not even melted, 'cause heating it up costs extra! 


~ Lilis 💗

Quote from: Tig58072 on April 29, 2025, 10:13:56 PMMade salmon with potato and French cut green beans

Sounds good.

Chrissy

Quote from: Lori Dee on April 29, 2025, 10:36:20 PMTry peanut butter (if no allergies), mustard, and onions. It makes your mouth do strange things, but it is a good sandwich.

I have also tried peanut butter, mayo, and Fritos corn chips. That is tamer than the above but good eatin' fo' us po' folks waitin' on dat gubment check. Sometimes, it gets tough between paydays. 

Peanut butter and potato chips.  The chips give crunch and salty.  No matter what bread you have lying around.

Ricotta and  spinach ravioli in green pesto. 

I had a nice Tomahawk ribeye steak dinner on Wednesday night.

Quote from: big kim on April 30, 2025, 09:29:07 AMRicotta and  spinach ravioli in green pesto.

Sounds tasty.

It was and cost £4.60 & is enough for 2 meals. Took 5 minutes to  make 

No-Peek Chicken casserole.

Quote from: ChrissyRyan on May 01, 2025, 09:32:52 AMI had a nice Tomahawk ribeye steak dinner on Wednesday night.

Gosh!  That's a heavy meal!  Baked potato and salad?

Quote from: D'Amalie on May 01, 2025, 10:31:26 AMGosh!  That's a heavy meal!  Baked potato and salad?

I just are some of the salad.  Had a dinner roll and butter.
No potato.  Had some asparagus.  No dessert.  Took a dinner mint on the way out.

I did take the rest of the steak to the hotel refrigerator.  Do not know if I will eat the rest or not. 

Chrissy

Pizza. Was a Margarita  but  I  customised  it with some salami and extra mozzarella 

Quote from: big kim on May 01, 2025, 11:36:17 AMPizza. Was a Margarita  but  I  customised  it with some salami and extra mozzarella

Take out chicken tikka masala

Airplane food Thursday:  A beefy pasta, roll, fruit, salad, and chips.  It was not that good nor that bad.

The rest of the ricotta and spinach ravioli in green pesto. 

Homemade quesadillas, dipped in chunky salsa.

Steamed veggies.

I worked late at my office... went to the next door coffee shop and
ordered a Reuben Sandwich with Cole Slaw...   Delicious !