I am amazed how many different stews exist.  Scouse is a lamb or beef stew that is made with vegetables that typically include potatoes, carrots and onions.  It is a British food.

A bowl of scouse is frequently accompanied by pickled beetroot, red cabbage and a thick slice of bread. 

Have you tried Scouse?

Many times.Not had it for a long time 

I tried Scouse but I just can't do the dialect.



In terms of the food... I've never heard that term applied to a foodstuff before. I think I would like it very much, though.