Thursday it was pan fried steak in a cheese topped bun, Friday it was Italian restaurant, meat ball starter, sea bass fillet main and lemon sorbet swimming in limoncello. Sat we had a barbeque so I had the other beef steak and a cheese burger. Last night I had the other cheese burger from Sat along with bacon, sausage and a slice of black pudding that was still in the coolbox from camping as it had got hot and needed cooking. Tonight it was lamb and tomato curry with rice as it had defrosted.