Quote from: davina61 on September 25, 2025, 12:01:53 PMBought a joint and used a 1/3rd for the curry, the rest will get roasted.

Here in Colorado, that means something different. 🤪
 

This evening I went for an early meal with my Sweetie to a hibachi meal restaurant.
They prepared the food in front of you.  They cooked and served your chosen meat or shrimp with vegetables and fried rice.  Plus soup and a small salad were served before the cook fried your food.  It was good.  I did not get to spend the rest of the evening though with her because she had to do some things in preparation for something tomorrow. 

Chrissy

Those hibachi cooks seem to always make those fiery volcanoes made with the raw onion rings.

Fire on the grill catches the attention of those around the grill.

Friday I took a package of frozen Chicken Alfredo meal and cooked it in the microwave.

It was okay, but the Swedish meatballs and noodles meals from earlier this past week were better.

Today I helped pack boxes for moving.  I labeled each box I packed with a number and listed the main contents of such box on a list.  Also put a summary remark on each box, such as "bath towels and shower curtain" and put the box number on all sides and the top of the box.

So around 5:00 or so we three took a break and went out to eat.  What remains to pack I will not be doing.

We went to a TEX MEX restaurant and I had fajitas with chicken and shrimp.  It was good.
Just got home and need to do a few things like a shower then head off to bed.


Chrissy

Quote from: ChrissyRyan on September 27, 2025, 08:26:00 PMThose hibachi cooks seem to always make those fiery volcanoes made with the raw onion rings.

Fire on the grill catches the attention of those around the grill.

That is part of the show. In Illinois, I would go to the local Mongolian Barbecue where they cook your food on a hot rock. It is quite the show as they scoop, flip, and toss your food while they walk around the rock. When it is busy, they would have three chefs walking in a circle cooking food. It is fun to watch.

Tonight, I made some chicken salad. Nothing fancy here. 😁

Lentil and bacon soup then left over sausage  casserole. 

Some of the hibachi grill chefs have other antics, such as rolling eggs down their flat cooking tools.  Sometimes they flip their tools up in the air and juggle them, making clanging noises on the grill top as part of this routine.  When there is fire, sometime they play a train whistle.  Sometimes they put the fire out with water and say the firemen have arrived.

Often they start cooking by putting fire on the grill top before any food is on the grill.
Some tell jokes.

Chrissy

I am not hungry so I may skip my Sunday evening meal.

What are you having to eat?

I had my World Famous Potatoes O'Lori™ again. I needed to use up some eggs.

Quote from: Lori Dee on Yesterday at 07:42:31 PMI had my World Famous Potatoes O'Lori™ again. I needed to use up some eggs.

Sounds like some good eating.

Quote from: ChrissyRyan on Yesterday at 10:06:23 PMSounds like some good eating.

Now I am fat and lazy tonight. 😂

Ravioli in red pepper and ricotta  pesto

Roast pork, roast potatoes, roast carrots all done in the air fryer. Steamed some broccoli . Ate all the crackling as well. Not sure what I will do with the left over pork yet.

Hi Everyone



Best Wishes Always
Sarah B
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