I agree with Tasha. Some good German hops and actually allowing beer to age for more than 3 1/2 minutes can only help the taste. I don't drink much beer; but Bavarian (south German), Dutch and Irish/English brew definitely are much better than anything Anheuser-Busch, Miller or Coors ever did make.
Have a Spaten, Augustiner or a Grolsch. 🙂 Come to think of it, if you want a GOOD Budweiser, have a Czech beer, Budweiser Budwar Pilsner.
Nichole