first, lay a foundation of appr. 5 table spoons of butter.  surround and cover with thinly sliced onions.
liberally add thyme, rosemary, oregano, and garlic.
add a tiny bit of black pepper.

turn on low until the butter melts throughout the onions.



put big ass steak on onions.



apply some tomato sauce in a thin layer over the top of the steak(I used a butter knife).  then sprinkle some mint over this.  turn on med/high





cover steak with a lid to let the flavor work into the sirloin for the first 5 minutes.  remove.



scrape off seasonings(once again I used the flat side of a butter knife)

flip steak.  repeat tomato and mint application.



cover steak for 2 minutes.

uncover.



scrape off seasonings.  let cook to desired bloodiness or lack thereof(I like rare).


put steak on plate.




let sit for 10 minutes.

stuff ur fat face.

Mm, two of my favorites: onions and rare steak. Looks great. Would you come over and cook for me sometime? >_>

Quote from: Yochanan on August 06, 2008, 07:19:40 PM
Mm, two of my favorites: onions and rare steak. Looks great. Would you come over and cook for me sometime? >_>

hehehehehehehe

might have some issues with transportation there.

Any vegan recipes for the vegans? o..o~~

Just use that recipe but without the steak.

Quote from: tekla on August 06, 2008, 09:07:06 PM
Just use that recipe but without the steak.

And go and watch the cows running hapilly around the field

Quote from: redfish the flip-flopper on August 06, 2008, 09:46:26 PM

aww, it looks like a heart :3

I know, right?  <3

Vegan==life long torture lol.

I learned another life lesson though today... 18 ounce steaks and corsets don't mix too well>.<

i swear i put on 3 lbs just looking at those pictures

thanks annwyn i'll try that out next time im in the mood for red meat.

This looks great. Thanks for sharing, Annwyn.

For my wife, I'd probably look into adapting this recipe for seitan. I guess, that would make it a seitanic steak.

Enough said