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Started by Christo, September 24, 2008, 05:06:10 AM
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QuoteYou Are a Cinnamon Raisin Bagel You are warm, loving, and genuinely selfless.You enjoy comforting other people, and you easily fall into the roll of caretaker.Of all the types, you're the most likely to be an excellent cook.You tend to have something delicious for breakfast that you've cooked up for everyone.
QuoteYou Are a Poppy Seed BagelYou are intense, intellectual, and a bit eccentric.You are very curious about the world, and you have many unusual interests.Of all the types, you're the most likely to be a mad scientist in the kitchen.You tend to have some strange dish you've invented for breakfast.What Kind of Bagel Are You?
QuoteYou Are a Chocolate Chip BagelYou are creative, experimental, and and self-aware.You are a very bohemian person, and you tend to live a strange life.Of all the types, you're the most likely to go for strange food combinations.You tend to have coffee for breakfast. Anything with lots of coffee will do.
Quote from: William Safire, The New York Times, October 25, 1999In the bagel's adaptive triumph lies the poppyseed of its self-destruction. For the bagel has moved toward the center, and that center has no distinctive hole; its crust has lost its hard-boiled nature.Reaching for an ever-wider audience, the bagel has gone soft and spongy. Although sourdough and caraway and sesame seed were permissible variations, the lust for new markets has turned the flavoring frenetic. The low point was reached with the introduction of the blueberry bagel -- sweet, soft, inky-colored and hard to tell from a stale doughnut.