Susan's Place Logo

News:

Visit our Discord server  and Wiki

Main Menu

Bizarre Squid Sex Techniques Revealed

Started by Natasha, December 23, 2008, 03:58:19 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Natasha

Bizarre Squid Sex Techniques Revealed

http://news.nationalgeographic.com/news/2008/12/081222-squid-sex-weird.html
12/22/2008

A new investigation into the tangled sex lives of deep-sea squid has uncovered a range of bizarre mating techniques.

The cephalopods' intimate encounters include cutting holes into their partners for sex, swapping genders, and deploying flesh-burrowing sperm.
  •  

tekla

FIGHT APATHY!, or don't...
  •  

je

QuoteThe cephalopods' intimate encounters include cutting holes into their partners for sex, swapping genders, and deploying flesh-burrowing sperm.

:o
  •  

Purple Pimp

First say to yourself what you would be; and then do what you would do. -- Epictetus
  •  

Vicky

I think I met one of them in a nightclub recentlly!! 
I refuse to have a war of wits with a half armed opponent!!

Wiser now about Post Op reality!!
  •  

Sandy

Quote from: Vicky on January 05, 2009, 12:41:01 AM
I think I met one of them in a nightclub recentlly!!
Yup, same bloke I met!

The only thing is I did not refer to him as a cephalopod...

-Sandy(that was waaaay too high on the evolved scale for him)
Out of the darkness, into the light.
Following my bliss.
I am complete...
  •  

yabby

 ok ok i am not going to have squid for dinner ^_^
  •  

tekla

Ingredients

    * Vegetable oil, for deep-frying
    * 1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
    * 2 cups all-purpose flour
    * 2 tablespoons dried parsley
    * Salt and freshly ground black pepper
    * 2 lemons, cut into wedges
    * 1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed

Directions

Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.

Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the marinara sauce.

YUM-O!
FIGHT APATHY!, or don't...
  •  

deviousxen

  •  

Sandy

Why oh why do I feel that this thread is going to go down the same path as that one about sincere comments??   ;D :D

-Sandy(I'm up for it!!)
Out of the darkness, into the light.
Following my bliss.
I am complete...
  •  

Pica Pica

i like eating squid....


i remember the japanese having a whole ancient tradition of squid porn that i saw at the british museum.
'For the circle may be squared with rising and swelling.' Kit Smart
  •  

RebeccaFog


I have flesh-burrowing sperm. I keep it in a jar by the door
  •  

Mister

Quote from: tekla on December 23, 2008, 04:00:32 PM
OK, Squids are off the list.

please tell me you've seen the xtube video... 

hint: just search for "squid."  and make sure your speakers on.  no experience is complete w/o spooky music.
  •  

Sandy

Quote from: Rebis on January 11, 2009, 05:24:05 PM

I have flesh-burrowing sperm. I keep it in a jar by the door
I will be up all night now.

thanks

-Sandy(skin crawls)
Out of the darkness, into the light.
Following my bliss.
I am complete...
  •  


Sandy

Quote from: Kristi on January 12, 2009, 09:04:51 AM
Squids Suck!

Kristi
And calamari while tasty is very rubbery in my opinion.

Especially if you get one of the suckers.

-Sandy
Out of the darkness, into the light.
Following my bliss.
I am complete...
  •  

Robyn

 
[/quote]
Especially if you get one of the suckers.

-Sandy
[/quote]

I am sooooo not going there.  LOL

Robyn
When we walk to the edge of all the light we have and take the step into the darkness of the unknown, we must believe that one of two things will happen. There will be something solid for us to stand on or we will be taught to fly. — Patrick Overton
  •  

Ashley315

Quote from: tekla on January 11, 2009, 01:03:59 PM
Ingredients

    * Vegetable oil, for deep-frying
    * 1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
    * 2 cups all-purpose flour
    * 2 tablespoons dried parsley
    * Salt and freshly ground black pepper
    * 2 lemons, cut into wedges
    * 1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed

Directions

Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.

Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the marinara sauce.

YUM-O!

You can say that again.   ;D
  •