Now you've done it. I don't know what coffee has to do with androgeneity, but I am passionate about both.
For the last three years, I've been roasting my own coffee beans: organic, fair-traded, and kosher. And among the beans I've used are some grown by a co-op of Jewish, Muslim, and Christian farmers in Uganda (the Jewish farmers in this co-op have also produced some super CDs of their own music). The company I buy from sells only fair-traded coffee.
Cutting out the middle man, has given me better tasting coffee at a lower price. Yes, I really can taste the difference freshly roasted beans make. Green coffee beans keep for a long time with no degradation in taste, but roasted beans lose their flavor after a couple of weeks. Roasting is easy, and gives me a little extra control over the taste in my cup.
While I probably can't taste the difference in fair-traded coffee, I like using it for two reasons. It is a painless way to advance my social justice goals. It allows me the rare opportunity to know something about the people who produce the food I consume.
S