Miniar: Hmmm... tempting offer. But I'm still eating that chocolate myself.
I like chocolate. Don't love it, but like it. I especially like dark chocolate with milk - take a bite, take a sip, chew the chocolate with the milk still in your mouth, and you get something much, much tastier than normal milk chocolate. I don't know whether or not other people have cottoned on to this magnificent discovery of mine yet, but I'm sure they will.
I used to looove white chocolate, but then lost my taste for it gradually. And American chocolate is of the Devil (my dad said it tasted like puke. I agreed. I still ate it, though).
Norwegian milk chocolate with roasted, caramelized and salted almond pieces in it is great, as is that Icelandic milk chocolate with salty liquorice inside.