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Cocoa, hot chocolate, drinking chocolate, etc.

Started by Tracey, October 28, 2011, 10:48:41 PM

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Devlyn

October 28, 2011, 10:48:41 PM
I make it with the Hersheys powder that you have to add the sugar to, and a pinch of salt. Then I add a big spoonful of Fluff on top! I saw drinking chocolate on a cooking show, that looks really, really good!
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V M

#1
October 28, 2011, 11:30:51 PM
The closest I come to hot chocolate is a Mexican Mocha  :)  (Grate desired amount of spiced Mexican chocolate, add favorite coffee)
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- V M
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Felix

#2
October 29, 2011, 01:05:27 AM
I make it with Ghirardelli hot chocolate mix. It was the only vegan premade I could find (I'm not vegan, but close enough that anything else causes stomachaches and guilt), and it's good stuff to boot. If I'm flush I use soymilk, and if I'm scraping I use water.

If I don't have fancy stuff I use Saco (natural and dutch alkali processed) cocoa and sugar. Or whatever. Chocolate is a good thing.
everybody's house is haunted
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Renate

#3
October 29, 2011, 06:08:24 AM
Hot cocoa is much better with 4% milk, but I usually only have powdered non-fat milk on hand.
I mix powdered sugar, powdered milk, cocoa together, add a bit of cold water, mix, then top with boiling.
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Fighter

#4
October 29, 2011, 08:34:12 AM
I use a mint-flavored powder mix with boiled water, then I add mini marshmallows and whipped cream. Delicious.
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Vee

#5
October 30, 2011, 12:17:34 PM
I add whipped cream, and often Powder douce:
http://www.medievalcookery.com/recipes/douce.html, which I add to anything from hot chocolate, trough food and up to hot wine.
Also cinammon - there can hardly be enough cinnamon
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