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Started by Jen-Jen, November 24, 2011, 05:46:51 AM
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Quote from: JennyCop on November 29, 2011, 07:59:52 PM. My inlaws also liked my hair.
Quote from: JoeyD on November 24, 2011, 06:54:27 AMI hope you have a good one!Unfortunately I can't be out as the "real me" this year.My mom wants me to wait til 18. So she won't get the blame for letting me dress feminine.I mean I guess that's understandable lol.
Quote from: JennX on November 29, 2011, 09:26:54 PMI cooked dinner for my boyfriend and a few close friends. It was a mission. This was my first time doing it completely solo. Conclusion: Thanksgiving dinner is something that definitely needs to be prepared for several days in advance. Trying to do it all in one day is madness... and my mom even warned me. I made: turkey, mashed potatoes, gravy, green bean casserole, sweet potato casserole, apple/chestnut/raisin stuffing, and homemade 100% from scratch buttermilk biscuits. And to top it off the brand-new digital thermometer that I was using was broken. I kept checking to see if the turkey hit 165°F after like 5 hours (WTF?)... but it kept giving me low temps. I finally found an old analog meat thermometer which comfirmed my sanity. Major situation averted. Clean-up was a b!tch as well. But it was worth it.
Quote from: Mahsa the disco shark on November 29, 2011, 09:38:14 PMI cook every year. Next year will do it, minus the turkey. I hate turkey. It's always dry and unflavorful when my Mom makes it.
Quote from: JennX on November 29, 2011, 09:45:56 PMDo you put butter under the skin? I usually put about 4 oz. of butter (I use Earth Balance) under the skin. I then baste it with chicken stock about 2-3 times during cooking. I most always wind up with a moist and tender turkey. I even over cooked it this year by about 45 mins. and everyone still loved it and it was very moist even the next day from the frig... which is the real test.