Somewhat bland by itself. But if prepared and baked well, and probably treated more like a rice receipe than it's an absolute YES from me.
It's really one of those all year rounders. Hot and 'custardly' like in winter and blended with tropical fruits (mango, paw paw) , mixed berries, or with apple and nutmeg or rhubarb in summer.
Thanks for the thread Devlyn
Yumm
Catherine