I think it's in the kitchen Bible. If you get ahold of some schmaltz, hang onto that, too. Hugs, Devlyn

and let us say, Amen!

Schweineschmalz, gänseschmalz, oder huhnschmalz?

Ok, I did that.

Now what can I do with bacon grease?

  I do when I can, especially camping.  However, I bought a pound of Hormel bacon for the summer garden tomato BLTs and it didn't rend much fat, sticks to the non-stick pan, and tasted more like smoked ham than bacon.  No wonder it was cheaper than the Kroger brand!  I went back to the store, Tyson was on sale, much better! 
  Joelene

OMG you're totally from Alabama too, aren't you?

Jk. God I miss bacon. I've been veggie for more than half my life.

Everyone knows it's used for coating the tops of toilet seats 

Quote from: V M on July 08, 2012, 02:06:39 AM
Everyone knows it's used for coating the tops of toilet seats 

EWWWW

Watch out Felix, the smell of bacon frying has brought more vegetarians undone than anything else.   
Also what the hell is Schmaltz?  Apart from bad music.

Says it all really.

Quote from: justmeinoz on July 08, 2012, 02:50:22 AM
Watch out Felix, the smell of bacon frying has brought more vegetarians undone than anything else.   
Also what the hell is Schmaltz?  Apart from bad music.

aka "Schmalz"

Various animal fats used for cooking ...

Or what the cardiologist dug out of my heart.

Quote from: Jamie D on July 08, 2012, 03:05:46 AM
aka "Schmalz"

Various animal fats used for cooking ...

Or what the cardiologist dug out of my heart.

.

Ewwww

Quote from: Felix on July 08, 2012, 02:02:22 AM
OMG you're totally from Alabama too, aren't you?

Jk. God I miss bacon. I've been veggie for more than half my life.

Right on, Felix!  You rock, dude!  I've been a strict vegetarian for 26 years! 

(Not that I'm opposed to eating flesh; that's what animals get for being made out of tasty meat!)

I have over 5 gallons of the stuff from animal fat rendered down. I do not use it to cook with but to potentially keep the fire buring in my tiny oil lamp if times get hard.

I'm one of those paleo kooks who believes we evolved eating salty meats like pork and that they're actually good for us. I eat bacon almost every day and cook with the grease. Meanwhile, grains mess me up something fierce and I've had to cut them out.

Since we are talking bacon grease, I'll share what I made for breakfast

Quote from: Adam1 on July 08, 2012, 08:16:58 AM
Since we are talking bacon grease, I'll share what I made for breakfast

Hey!  Wait just one minute.  I've seen this before.  In a wonderful, well-written, and witty blog.

Quote from: Adam1 on July 08, 2012, 08:02:45 AM
I think I'd make a great househusband



So who is coming over for breakfast and coffee?

Quote from: Jamie D on July 08, 2012, 01:51:54 PM
Hey!  Wait just one minute.  I've seen this before.  In a wonderful, well-written, and witty blog.

Oh that old rag? I thought I'd finally try to give it some traffic

Quote from: Adam1 on July 08, 2012, 01:54:54 PM
Oh that old rag? I thought I'd finally try to give it some traffic

I may be smiling now, but I have a paddle hidden behind my back.