Potatoes O'Lori.
Get some frozen Potatoes O'Brien (I know Brien, and he can't cook.) Follow the directions on the package. Sometimes, I will add a little bit of sweet corn for color. And chopped olives, if you like them.
While the potatoes are cooking in the skillet, whisk three eggs. Season them the same as you would scrambled eggs, but go a little bit heavier on the seasoning. When the potatoes are starting to brown, pour the eggs into the potatoes and stir until done.
Scoop them onto a plate and sprinkle with shredded cheese. For a breakfast dish, sprinkle with crumbled bacon.
For Mexican style, use the Mexican-style four-cheese spread. Top it off with chunky salsa and sour cream, and/or guacamole.
Yum!