One of my favorites for the Holiday season.
Ingredients 1/2 Cup cold milk
1 Package vanilla flavoured instant pudding & pie filling
1 Teaspoon pumpkin pie spice
1 Cup canned pumpkin
2 1/2 cups non-dairy whipped topping *Thawed*
1 Keebler ReadyCrust graham pie crust
Directions In a large bowl beat milk, pudding mix and spice with wire whisk 1 min.
Whisk in canned pumpkin.
Stir in whipped topping.
Spread into pie crust.
Refrigerate for at least 2 hours or until pie sets.
