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[Alexis]

Or perhaps margarita pie?

[Jamie D]

Mmmm.  Margarita Pie

[Devlyn]

How could we forget the classic? "What are you going to do with those pies, boys?" Hugs, Devlyn

[ElusiveAppellation]

Rhubarb is my favorite, I think. Though I do like pumpkin pie and pecan pie quite a lot, too.

Oh. Would Boston Cream Pie count, or is it too cake-like?

[Joelene9]

Mmmm.  Key Lime Pie

I didn't think much of Key Lime 10 years ago when they served it with the neon-green filler at the restaurants at the time.  I didn't until I went to Key West.  That had a yellowish-custard color and the taste was light years away from the mainland restaurant offerings.  When I went back home and a waitress asked me if I wanted Key Lime pie, I said "No, I had the real thing"!

  Me and a cousin joked "Four and twenty blackbirds baked in a pi" and we drew a large pi symbol and then tried to draw 24 blackbirds within. 
  Joelene

[Marcia]

My fav is strawberry. I also like chocolate and Strawberry cheesecake.

[Jamie D]

  I didn't think much of Key Lime 10 years ago when they served it with the neon-green filler at the restaurants at the time.  I didn't until I went to Key West.  That had a yellowish-custard color and the taste was light years away from the mainland restaurant offerings.  When I went back home and a waitress asked me if I wanted Key Lime pie, I said "No, I had the real thing"!

  Me and a cousin joked "Four and twenty blackbirds baked in a pi" and we drew a large pi symbol and then tried to draw 24 blackbirds within. 
  Joelene

Food colorings are added to products like Key Lime Pie because of perceived consumer preferences.  A home-made Key Lime Pie is exactly as you describe.