One veg curry recipe then! Its from What's cooking Indian by Shehzad Husain and has a lot of good ones.
You can use any veg you want but this is her guide'
300ml oil,1tsp mustard seeds, 1tsp onion seeds , 1/2 tsp cumin seeds, 3-4 curry leaves, 450g onion chopped, 3 med tomatoes chopped, 1/2 red, 1/2 green bell pepper sliced, 1tsp fresh ginger fine chopped, 1tsp garlic crushed, 1tsp chilli powder, 1/4tsp turmeric, 1tsp salt, 425ml water, 2 med potatoes in chunks, 1/2cauliflower in small florets, 4 med carrots sliced, 3 green chillies chopped, coriander leaves , 1 tbsp lemon juice.
heat oil in large pan, add mustard, onion, cumin seeds and curry leaves. Fry till they turn a shade darker.
Add onions and fry at med heat till golden brown
Add tomatoes and bell peppers and stir fry for 5 mins
Add ginger, garlic, chilli powder, turmeric and salt, mix well
Add 300ml water, cover and simmer for 10-15 mins stirring occasionally
Add potatoes, cauliflower, carrots, green chilli and coriander and stir fry 5mins
Add 150ml water and lemon juice stir cover and simmer for 15mins or till veg cooked.
Bit involved but worth the effort, let me know how it goes.
