I had Chicken Saag with rice. Somehow it blew my socks off, not quite sure how as I only used 1 tsp of mild chilli powder. Used a fair bit of ginger, and used ground cloves instead of whole as I'd ran out but that was close to Madrass heat!
Yesterday I had aubergine and mushroom ravioli in a red pepper,spinach and parmesan sauce. Not exactly on diet here am I!