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Do you enjoy eating fish and chips (fries)?

Started by ChrissyRyan, October 04, 2025, 07:30:16 AM

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Sephirah

Quote from: Stottie Girl on Today at 04:43:34 AMIt's all about the fish Kellie. Fish so big you have to have special plates! Would like a pot of curry sauce to dip my chips in though.



I am with you on the curry sauce, Sarah. I recently found a brand of granules of said sauce, that is a close approximation.

I am half convinced that some cuts of fish are sheared off the side of whales instead. They are unfeasably large.

Quote from: ChrissyRyan on Today at 04:23:04 PMDo they cook the fish in the same kind of oil or fat as the fries?

Yes, from what I've observed. They have these giant vats of very hot oil that they just dump everything into. @Devlyn could likely tell you more though. She worked in that environment.
Natura nihil frustra facit.
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Stottie Girl

Quote from: Sephirah on Today at 05:23:56 PMI am with you on the curry sauce, Sarah. I recently found a brand of granules of said sauce, that is a close approximation.

I am half convinced that some cuts of fish are sheared off the side of whales instead. They are unfeasably large.

Yes, from what I've observed. They have these giant vats of very hot oil that they just dump everything into. @Devlyn could likely tell you more though. She worked in that environment.
I think the chips might be cooked separate but I think that's what gives the fish and other battered things a great taste as it's all cooked in the same oil. There is a open air living museum near me called Beamish and they have two fish and chip shops there, a coal fired one in the 1900's pit village and one in the 1950's village I think. They both use actual beef dripping for the fat. They taste awesome!
A wise man once said don't judge a man until you've walked a mile in his shoes, that way when you judge him you're a mile away and you have his shoes!
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Sephirah

Quote from: Stottie Girl on Today at 05:30:31 PMI think the chips might be cooked separate but I think that's what gives the fish and other battered things a great taste as it's all cooked in the same oil. There is a open air living museum near me called Beamish and they have two fish and chip shops there, a coal fired one in the 1900's pit village and one in the 1950's village I think. They both use actual beef dripping for the fat. They taste awesome!

Beamish is something quite extraordinary. I have been there several times. For anyone interested in any degree of history, it is worth visiting!
Natura nihil frustra facit.
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