Started by ChrissyRyan, March 15, 2026, 01:34:23 PM
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Quote from: Sephirah on April 03, 2026, 02:03:43 AMI do not like Branston Pickle, but the guy made a perfect storm of annihilation, haha. To be fair, though, that's kind of what I do. I like the occasional cheeseburger smothered with mustard. I think because I hate ketchup. Never, ever use it. A good Aberdeen Angus or wagyu quarter pounder with some pink Cheshire cheese, smothered with Colmans mustard is... well... if you ever want the way to my heart... that's probably it.Which is kind of weird because I am not someone who likes spicy food as a rule. I throw in the towel at Jalapenos. But I can sink mustard with reckless abandon.
Quote from: Stottie Girl on April 03, 2026, 03:43:09 AMI have never tried a burger that way before. Think I'll pick up some angus burgers next time I'm out! Actually I've never had cheshire cheese before either. Could be a taste odyssey coming up.Thing with mustard though is it's a totally different type of spice to chilli's. I wonder if you would like Wasabi then?
Quote from: Dawn Kellie on April 06, 2026, 11:59:00 AMIm pretty sure I've had coleman's. I didn't find it overly hot, but I put Tapatio on chicken finger and eggs
Quote from: Stottie Girl on April 06, 2026, 12:16:34 PMBut chickens don't have fingers?
Quote from: Dawn Kellie on April 06, 2026, 01:25:45 PMNor do they have nuggets, yet people eat them. There was a commercial when I was a younger person. That had these scientists types looking for the nuggets and no one could find them. And that's why you should eat this restaurants chicken strips.
Quote from: Dawn Kellie on April 06, 2026, 02:08:59 PMVery small nuggets. That's a lot for a meal. My parents and brother eat calf fries. Not a meal I'm willing to try. Im an adventurous eater but....... no thank you
Quote from: Stottie Girl on April 06, 2026, 02:26:05 PMI think I can imagine and if I'm right that would be a hard pass from me too!The British traditionally eat a fair amount of offal (liver and bacon, steak and kidney pudding, pork ->-bleeped-<-gots, tripe etc) but I have never been a fan. I wish I was as it's cheap eating over here!I do love black pudding though and that is something that you guys don't quite get. Very versatile and very tasty.
Quote from: Dawn Kellie on April 06, 2026, 02:47:00 PMCalf fries are the difference between a bull and a steer. Those parts were saved cooked and eaten.
Quote from: Stottie Girl on April 06, 2026, 04:17:33 PMAs I suspected then. I'll give that a miss thanks