Shhhhh...... don't Tell anyone I told you this in the past this has been refered to a "Cursed" recipe since the people who have given it out have "passed" within 6 months of sharing it.
From a place called a Slice of Heaven
No Bake Cheese Cake
Crust 1 3/4-2 cups graham crumbs
6-8 rounded teaspoons of sugar
1/4lb of butter
Combine graham crumbs and sugar in a spring form pan. Melt butter. Stir butter into crumb mixture until crumbs are completely moistened. Level crumb muxture with a fork and lightly tamp down. Place in fridge for 15-30 min while preparing the filling.
Filling: In order of use.
1 1/2 cups of sugar
1 teaspoon vanilla extract
1 teaspoon Almond extract
3 Egg Yolks
3 8oz cream cheese (Room Temp) (2-4 hours do not warm in microwave)( Philly cream cheese only)
16 oz sour cream
16 oz Real whipping cream (35%)
1 cup Ice cold water
3 pkgs Knox unflavored Geletin
Cream together first four ingredients until pale Yellow and silky smooth.
Place in cream cheese and hand mux until creamy. Thoroughly mix in sour cream.
In a separate chilled Metal Bowl and chilled utensil - whip cream until stiff.
Fold whipped cream into cream cheese mixture until consistancy is uniform.
Pour Geletin packets into cold water, let stand 2-3 min - stir with spoon and microwave for 2 1/2 min until clear - resin.
Carefully pour into centre of original Mixture and Slowly Stir until uniform.
Pour onto crust. Place in Fridge for at least 6 Hours covered with Tinfoil (if it is watery let stand in fridge for 4 hours uncovered)
Run a knife around side of pan. Remove side, Cut into 16 Peices and carefully replace side. Top with your desired "pie topping" my Favorites are Cherry or blueberry
If you want a chocolate cheese cake add 1 packet powdered chocolate Truffle mix and 1/2 a box of unsweetened bakers chocolate to the cream cheese mixture before the Geletin)
.......source (deep throat)
