Quote from: Janet Lynn on February 18, 2011, 03:44:04 PM
@spacial It isn't the bacon, it is the eggs and hashbrowns that clog the arteries.
I'll tell her that, but I doubt she'll listen.
Lately she's got me making a lot of Anchovy pasta. Chopped up onion, garlic and anchovies, lightly browned in olive oil. Then tossed in spaggetti or similar pasta. I really love cooking fresh fish, but she doesn't like the smell, sadly. There are bags which seal up and the fish can bake in that, but sadly, I can't find them anymore.
Back in the 70s, when I was invited to one of those all night parties, I would try to wake early and buy rolls and bacon for everyone. The bakers would have the rolls freshly made, so they were still warm. 12 was generally enough. A couple of packets of bacon. Once it was cooking, the smell usually woke everyone up and after the mad rush for the bathroom, they'd come in for tea and bacon rolls.