Talking about different fruits and foods...
Miracle BerryFor those who haven't heard of it before, miracle berry has this really neat property to it. It actually distorts your tastebuds so that the sweetness receptors so that they respond to acids instead of sugars, so sour things like vinegar and lemon juice are actually sweet.
Also, strangely enough, this morning when I was picking up a bunch of my ingredients for the day I happened to see a bunch of kiwano just sitting there on the shelf. Thought of this thread, and somehow now I have more kiwano than I know what to do with