Quote from: Shantel on January 29, 2013, 06:06:07 PM
An awesome French dish? What are we drinking? Perhaps I'll drop in, what time is dinner served? 
Dinner has already happened, but I have plenty left over

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I made garlic & herb tortelloni in a homemade blue cheese, shallot and walnut sauce. I had it with a gorgeous Californian Viognier, and then later a delicious German Riesling. I'm in a wine club, so I always have nice wines on hand.
You are welcome anytime, dear

. If only teleportation existed!
If you ever come to Scotland, I'd gladly show you the sights!