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Nae lungs in a Haggis? Gasp!

Started by spacial, January 24, 2013, 10:15:28 AM

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0 Members and 2 Guests are viewing this topic.

Would you eat a Haggis without the lungs?

No
5 (50%)
No
3 (30%)
No
5 (50%)
No
4 (40%)
I'm vegitarian, so no
0 (0%)

Total Members Voted: 10

spacial

Seems Americans have created their own version of Haggis, minus the sheeps' lungs.

Unthinkable! How can anyone even consider eating a Haggis without a bit of sheep lung. Bahhhh!

QuoteAgainst this backdrop, a mini-industry has emerged with American firms from Texas to New England manufacturing lung-free haggis for the US domestic market each January................

"Without the sheep's lung it's not authentic," he says. "It's too sausagey. It lacks the lightness the lungs help create."......................

As it stands, however, lungs are "considered an inedible item" in the US, says a spokesman for the Food Safety and Inspection Service....................


They've even got a vegetarian version!

http://www.bbc.co.uk/news/magazine-21128089
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Sara Thomas

Don't know much about eating it - but it can't be hurled nearly as far sans pulmo.
I ain't scared... I just don't want to mess up my hair.
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Padma

Lungs or no lungs, it's never been hard for me to hurl - but maybe that's the booze.
Womandrogyneâ„¢
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Beth Andrea

Quote from: Padma on January 24, 2013, 10:35:49 AM
Lungs or no lungs, it's never been hard for me to hurl - but maybe that's the booze.

Hurl, the bodily function, or hurl the haggis?

???
...I think for most of us it is a futile effort to try and put this genie back in the bottle once she has tasted freedom...

--read in a Tessa James post 1/16/2017
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Padma

The former - I throw like a girl :).
Womandrogyneâ„¢
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big kim

The vegetarian ones are pretty good,you can get a battered meat haggis at the chip shops in Blackpool had a few of them with curry sauce.
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Shantel

What's this about hurling hags, am I missing something here?

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.


Oh, I think I'm going to barf!  :icon_mrgreen:
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Beth Andrea

Quote from: Shantel on January 24, 2013, 04:16:23 PM
What's this about hurling hags, am I missing something here?

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.


Oh, I think I'm going to barf!  :icon_mrgreen:

Alright, now you're getting it!!  :-X

...I think for most of us it is a futile effort to try and put this genie back in the bottle once she has tasted freedom...

--read in a Tessa James post 1/16/2017
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Cindy

My God, what is the world coming too?

Imitation Haggis?

Vegetarian Haggis?

Next thing will be Scotsmen wearing undies under the kilt!!!
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Jamie D

Haggis is a gift from God to my ancestors.

Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o' a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis


- Bobby Burns
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Cindy



Ah the fresh air, the excitement. The culture!
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Jamie D

Quote from: Cindy James on January 25, 2013, 02:51:10 AM


Ah the fresh air, the excitement. The culture!

If you didn't like that, you are really going to dislike this ...

https://www.susans.org/forums/index.php/topic,134508.msg1071476/topicseen.html#msg1071476

And you are invited!
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Sara Thomas

Quote from: Shantel on January 24, 2013, 04:16:23 PM
What's this about hurling hags, am I missing something here?

Having never heard of Haggis, I googled it and discovered that contests in distance-throwing this particular delicacy is a past-time for some folks...
I ain't scared... I just don't want to mess up my hair.
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Shantel

Quote from: Sadie May on January 25, 2013, 09:17:41 AM
Having never heard of Haggis, I googled it and discovered that contests in distance-throwing this particular delicacy is a past-time for some folks...

I'm assuming that we are talking about projectile vomiting!
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Pippa

Yum, but then I'm Scottish.  it appears that America's ban has less to do with public and animal health (the fear of Scrapie) and more to do with a falsely reasoned queasiness.

Haggis is lovely and is a protien-rich, low-fat dish.  The USA doesn't know what it's missing.

Oh and don't they eat squirrel and grits over there?
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Sara Thomas

I really don't see any problem... we love to make all sorts of laws, bans, etc...  but adhering to them is optional.
I ain't scared... I just don't want to mess up my hair.
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Shantel

Quote from: Pippa on January 25, 2013, 09:30:41 AM
Yum, but then I'm Scottish.  it appears that America's ban has less to do with public and animal health (the fear of Scrapie) and more to do with a falsely reasoned queasiness.

Haggis is lovely and is a protien-rich, low-fat dish.  The USA doesn't know what it's missing.

Oh and don't they eat squirrel and grits over there?

Pippa, just pulling everyone's leg here a bit. I've had something similar baked in a sheep's stomach, it's just the thought that makes the uninitiated a bit queasy. I ate wild goat that was sandwiched between big palm leaves and buried on hot rocks in a pit barbecue on a remote island in the South China Sea. So I would imagine that Haggis would be just fine.
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spacial

Quote from: Pippa on January 25, 2013, 09:30:41 AM

Oh and don't they eat squirrel and grits over there?

And Hamburgers, Hotdogs and Joggers.

But we love them anyway.  :laugh:
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spacial

Quote from: Shantel on January 25, 2013, 09:51:16 AM
it's just the thought that makes the uninitiated a bit queasy.

I spent 6 months working in a food factory, which turned out Yoghurt and such. It's best not to think too much about these things. If it tastes good, swallow. (Though that doesn't explain why some insist upon Mushroom Soup!).
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spacial

You know what's really good with Haggis? Black Pudding. It's made with congealed pig blood!

http://www.bbc.co.uk/food/black_pudding

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