In the upper Amazon certain tribes will take a small portion of muscle from a brave enemy they had kill in combat, placed inside a dough made of "yucca," wrapped it with a broad leaf, and place it in the hot ashes of a bon fire until cook. The the food will be consumed with the belief that the honor and strength of your fallen enemy with reside on you
I asked an old warrior how it tasted, his response was "it tasted like pork"