I know you have to be careful about what you eat once on spiro, but what exactly constitutes "high levels" of salt and K?
Other than avoiding the main foods for K (banana, tomato, orange, potato, spinach) are there any other high K foods that don't come up in the normal searches/words coming out of the doctors mouth? Are those really the only ones I have to watch out for?
As for the salt, sometimes I don't know what is just plain acidic vs salty. If I have soup at a restaurant, should I just not drink the soup, but eat everything in it? Other foods at a restaurant? Just eat and drink tons of water? Is fast food/pizza completely out of the question now?
Right now I'm below the average prescribed dosage for spiro (beginner level..JUST began), so should I not worry yet? Or does the "spiro effect" start from first few dosages?
Also, since blood tests aren't done every day/week/ or even month, for that matter, how long will my body give me to notify me that I have too much K?