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What are you eating (Ver. 2.0)

Started by Jamie D, February 07, 2013, 01:25:05 PM

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soyun.sa

#680
April 11, 2016, 09:22:59 AM
I've been making this for the past few weeks once a week or so. It's so so so good.

It's a soup that I serve with some wild rice and some kimchi.

Watch this and see what you think.

http://www.maangchi.com/recipe/yukgaejang
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Devlyn

#681
April 11, 2016, 06:27:57 PM
Creamed beef on toast. Yes, SOS!  >:-)
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Dee Marshall

#682
July 31, 2016, 04:45:13 AM
This morning for breakfast I had tamago gohan. Take a cup or so of steamed rice, crack an egg in it, a dash or two of soy sauce if you please and stir. And no, you DON'T cook the egg.
April 22, 2015, the day of my first face to face pass in gender neutral clothes and no makeup. It may be months to the next one, but I'm good with that!

Being transgender is just a phase. It hardly ever starts before conception and always ends promptly at death.

They say the light at the end of the tunnel is an oncoming train. I say, climb aboard!
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Dena

#683
July 31, 2016, 10:14:21 AM
Quote from: Dee Marshall on July 31, 2016, 04:45:13 AM
This morning for breakfast I had tamago gohan. Take a cup or so of steamed rice, crack an egg in it, a dash or two of soy sauce if you please and stir. And no, you DON'T cook the egg.
This is a normally safe recipe because there should be enough heat in the rice to cook the egg. Some pasta recipes make a sauce with uncooked eggs and rely on the heat left in the pasta to cook the eggs at a safe temperature.
Rebirth Date 1982 - PMs are welcome - Use [email]dena@susans.org[/email] or Discord if your unable to PM - Skype is available - My Transition
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Devlyn

#684
August 25, 2016, 06:38:30 PM
A big ol' ribeye steak with macaroni salad.
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Alice-jones

#685
August 25, 2016, 06:42:04 PM
Home made chicken curry :)
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Lady Sarah

#686
August 25, 2016, 06:59:39 PM
Country style ribs with peas and corn.
started HRT: July 13, 1991
orchi: December 23, 1994
trach shave: November, 1998
married: August 16, 2015
Back surgery: October 20, 2016
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Ashley3

#687
September 08, 2016, 08:16:24 AM
A grilled "cheese" sandwich consisting of two pieces of 12 whole grain thin-sliced bread (only 60 cals per slice), touched with olive oil, within which are dairy-free mozzarella style shreds with a dash or two of cayenne pepper, fresh ground pepper, a few hot jalapeño peppers and topped with more mozzarella style shreds and some mustard. Bread and contents grilled to the crunchy toasty zone of one's choice. Cheesy (but light), hot and good... now I'm trying to rationalize why it's okay to have another.  :)

http://www.daveskillerbread.com/21-whole-grains-and-seeds-thin-sliced/
http://daiyafoods.com/our-foods/shreds/mozzarella/
http://www.mezzetta.com/product/10106134.html
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V M

#688
April 01, 2018, 10:27:06 PM
Easter leftovers a friend gave me, pretty good actually  ;D
The main things to remember in life are Love, Kindness, Understanding and Respect - Always make forward progress

Superficial fanny kissing friends are a dime a dozen, a TRUE FRIEND however is PRICELESS


- V M
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Maddie86

#689
April 15, 2018, 07:36:26 PM
So this morning I went to a gourmet donut place, and I couldn't resist getting this sandwich. It was fried chicken breast on a glazed donut with lettuce and sriracha mayo. It was incredible! I got a side of mac n cheese with it that was pretty good too! This was eaten at like 9am lol. I felt disgusting after but it was so worth it



I also had an amazing creme brulee donut too!
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