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What are you eating (Ver. 2.0)

Started by Jamie D, February 07, 2013, 01:25:05 PM

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Jamie D

#600
Here is a suggestion ...
I recently tried the sun dried tomato and basil wheat thins.  They would go great with Italian food.  Put a little hunk of smoke provolone on them and garnish with half cherry tomato and chives - broil fo a minute.

No longer a snack ... you have a canapĂ©!  Treat yourself.  ;)
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JRD

Quote from: Jamie D on January 19, 2014, 05:21:08 PM
Here is a suggestion ...
I recently tried the sun dried tomato and basil wheat thins.  They would go great with Italian food.  Put a little hunk of smoke provone on them and garnish with half cherry tomato and chives - broil fo a minute.

No longer a snack ... you have a canapĂ©!  Treat yourself.  ;)
I've tried those too, not bad. As for the provone and half cherry tomato, don't have the former and can't eat the latter. Tomatoes make me gag in their raw or close to raw forms. Its the texture and something else that changes once they are cooked.
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MadeleineG

Your reference to provolone has me craving a hot veal from San Francesco's in Toronto Little Italy.

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Calder Smith

I'm having a big breakfast.. ham, potatoes, eggs and pancakes. Delicious. :))
Manchester United diehard fan.
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Lauren5

A very nice burger with mozzarella, bacon, and pickles. It's a most excellent combo. I'd pair it with Newcastle Brown, if that was avalible to me.
Hey, you've reached Lauren's signature! If you have any questions, want to talk, or just need a shoulder to cry on, leave me a message, and I'll get back to you.
*beep*

Full time: 12/12/13
Started hormones: 26/3/14
FFS: No clue, winter/spring 2014/15 maybe?
SRS: winter/spring 2014/15?
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Danielle Sherry


My two cents...

1. I avoid sugar, grain (any and all grains), GMO foods or anything wrapped in a package.

2. Raw egg yolks from farm chickens (three eggs at different times of the day) and fresh steak daily for protein and B-12.

3. I drink filtered water and fresh organic coffee only (a little milk in the coffee, never sugar).

4. I eat fresh, in season fruit all day as snacks.

5. Kimchi with my steak. Easily obtained in South Korea and great for your health!   ;)

6. NEVER EAT SOY OR FEED IT TO CHILDREN!

7. Make your own fluoride-free toothpaste from baking powder and iodine.

8. Make your own soap.

9. I drink a little salt water made from mineral salt daily.

10. Never poison yourself with ice cream, salty snacks, sugary snacks or anything else sold in a main stream super market.

11. Sleep naked so your body can breathe and clean itself.

12. Colonics is a great idea.

13. Vitamin D3 during winter. Sun yourself during the summer in the twelve o'clock sun for 20 minutes.

14. Look at the sun as it rises.

15. Be thankful for what you have even if it's almost nothing (many people have less).

Your cravings are a function of snacking on poisonous foods. Don't do that. I will get everyone into a Skype conference call and break all this down if I have to.

Stay sexy,

Danielle
"Don't worry, don't be afraid, it's just a ride! And we can change it anytime we want, it's only a choice between fear and love."  Bill Hicks
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Danielle Sherry



Addendum to the above...

Sugar feeds cancer, turpentine kills it.

Read "Wheatbelly". My most important read of 2013.

Google "Diamond G Turpentine".

Google Dr. Jennifer Daniels for instructions on turpentine usage (she had to move out the US to actually start curing patients).

Danielle
"Don't worry, don't be afraid, it's just a ride! And we can change it anytime we want, it's only a choice between fear and love."  Bill Hicks
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Jill F

Miso marinated baked black cod, miso soup and ahi sashimi.

I get to cheat on my vegetarian diet plan with fish once or twice a week.  ;D

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Jamie D

Quote from: big head horsey-face on January 19, 2014, 05:32:24 PM
I've tried those too, not bad. As for the provone and half cherry tomato, don't have the former and can't eat the latter. Tomatoes make me gag in their raw or close to raw forms. Its the texture and something else that changes once they are cooked.

You can get some of the Kraft cheese spread that comes in the little glass jar with the flip-off lid.  Pineapple is good eatin'.

I grew up on that stuff.  It's how, as a kid, the family had juice glasses!  :o
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Calder Smith

Manchester United diehard fan.
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Jamie D

Tonight I made a quick and easy taco salad.
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CalmRage

Earlier this day i had spare ribs with mashed potatoes-n-cabbage.

Now i'm stuffing my face with chocolate to make me feel better.
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Jill F

Miso soup and Japanese salad at a restaurant I have to walk 2 miles to get to.
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Emo

Attempting to eat an entire bag of mini butterfinger for no particular reason whatsoever.
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Joelene9

  Homemade steak sandwich seasoned with grilled onions, peppers, dash of smoked paprika and Monterey Jack cheese melted on it.  On a Bolillo roll with mayo and mustard.

  Joelene
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Shantel

Quote from: Joelene9 on January 25, 2014, 06:57:30 PM
  Homemade steak sandwich seasoned with grilled onions, peppers, dash of smoked paprika and Monterey Jack cheese melted on it.  On a Bolillo roll with mayo and mustard.

  Joelene

Sounds delicious!
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Shantel

Made a pot of split pea with ham!
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