Susan's Place Logo

News:

Based on internal web log processing I show 3,417,511 Users made 5,324,115 Visits Accounting for 199,729,420 pageviews and 8.954.49 TB of data transfer for 2017, all on a little over $2,000 per month.

Help support this website by Donating or Subscribing! (Updated)

Main Menu

I didn't wait for Saint Patrick's Day.

Started by Tracey, March 16, 2013, 05:12:16 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Devlyn

March 16, 2013, 05:12:16 PM
I made brisket today. Found the smallest one at the store, and cooked it from 11:00 until 4:40 when I took the meat out and put in a big potato, sliced one inch thick. Ate at 5:00, all but four slices of the corned beef. The dog got those. Could someone lead me to the couch?

Why did I make it today? Easy, I have things to do tomorrow. Like sleep off a corned beef dinner. And drink water.
  •  

Ms. OBrien CVT

#1
March 16, 2013, 06:16:39 PM
Corned beef is in the slower cooker on low.  Tomorrow after my boards, I will boil up the cabbage and enjoy.

  
It does not take courage or bravery to change your gender.  It takes fear of living one more day in the wrong one.~me
  •  

Jamie D

#2
March 18, 2013, 02:59:27 PM
Poor Devlyn.  She missed out on the best part of St. Patrick's Day ... the corned beef hash made from leftovers.   ;)
  •  

Devlyn

#3
March 18, 2013, 03:05:48 PM
I never figured out how many briskets you need to cook to have leftovers, that stuff just disappears!
  •  

Jamie D

#4
May 11, 2013, 10:40:31 PM
I still have two Reuben-cut briskets in the freezer, waiting to be freed!
  •  

Devlyn

#5
May 12, 2013, 11:53:41 AM
Quote from: Jamie D on May 11, 2013, 10:40:31 PM
I still have two Reuben-cut briskets in the freezer, waiting to be freed!

Someone's got the Corned Beef Jones!
  •  
Print
Go Up Pages1
User actions