I appreciate it

I tend to do well when I go with portion control, there will always be little slips along the way, but just trying for an everything in moderation approach without ruling out anything specific.
I've been down the atkins road before, and while highly effective in my 20's, in my 30's, it was less so, and calories mattered more.
My goal is to consume decent foods, at a lower rate, and see how things go. Right now, it's been pretty effective. Lunch used to be my nemisis, frequently hitting the 1000+ mark. Keeping that meal under 500 has worked well.
Keep in mind, I'm not doing anything diet or low fat in this. Real food only, fresh veggies, real proteins, cheese ... worst thing on the list is probably white bread.