Well, the spaghetti squash try out was a great success. After cooking it I sautéed it in a tbsp of olive oil with three minced garlic cloves. I added some salt, pepper, Italian spices and two tbsp of nutritional yeast. That gave it a cheesy taste. It was excellent, much better than I was expecting, so I'll be having this again.
Conform and be dull. —James Frank Dobie, The Voice of the Coyote